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ArchivesRe:Violet kirs and "normal" kirs
in reply to a message by Nanaea
Nanaea
To make a violet kir you pour a tablespoon of violet liquer in the bottom of a champagne flute, then carefully pour chilled champagne in until the glass is filled, tyring not to disturb the liquer. There should be a distinct contrast. It is a variation of the traditional kir that uses creme de cassis (a currant liquer).
Phyllis
To make a violet kir you pour a tablespoon of violet liquer in the bottom of a champagne flute, then carefully pour chilled champagne in until the glass is filled, tyring not to disturb the liquer. There should be a distinct contrast. It is a variation of the traditional kir that uses creme de cassis (a currant liquer).
Phyllis
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