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is that it seems like it would be so easy to feminize, and that there hardly seems to be a name of that description that hasn't been!

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Thank you for your insight into a population where it is well used. I've never actually met a Rocco and its popularity here is apparently low (in the US), so I don't have any 'real life' observations to go by.

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Bacon is as close as food gets to a narcotic, and, like marijuana, it's the sort of thing you really won't appreciate until you order special versions through the mail.

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Chris Onstad
www.achewood.com