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Tamarind (Tamarindus indica L.) is a pretty tree grown or used for its fruit (also called tamarind), the pulp of which has a pleasing sweet/sour flavor that can be used fresh, dried or preserved. It is native to tropical Africa, but was introduced to India so long ago that it is sometimes reported to be native. It is now widely cultivated in Mexico and can also be found in parts of California.

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You can very occasionally find tamarinds in the 'exotic' produce area of grocery stores, but it is pretty easy to find tamarind paste.