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HelpRe: Edwin / Edwina
in reply to a message by eglantine
Kohrabi is yummy. A friend of mine gave me a giant kohrabi plant once.
I cooked it down in garlic and had it in a pita with mayonnaise and olives and shredded carrot.
After a few weeks.
I cooked it down in garlic and had it in a pita with mayonnaise and olives and shredded carrot.
After a few weeks.
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