I work as a cook and I have never gone to culinary school, so you could say I'm on par with someone who cooks diner food. Would you call me a chef?
Not arguing with you, I'm genuinely curious. And I don't even care about BSB, anymore. ;)
ETA: Are you talking about an actual, trained chef choosing to cook diner-like food, or you know, a diner
cook ? I can no read. :P
Hmm. Your ideas are intriguing to me and I wish to subscribe to your newsletter. This message was edited 3/26/2017, 2:51 PM