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June 2001
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Sounds very tasty
by
Selwyn
(guest)
6/18/2001, 11:50 AM
in reply to
a message by Pavlos
I have always had a weakness for honey and it has much more character than refined sugar, I think.
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Phyllis
(guest)
+1
6/18/2001, 10:19 PM
Selwyn
If you like honey, try maple syrup or maple sugar. The indigenous people of North
America
(at least, the northern part of the continent) used maple for their sweetener.
Phyllis
(aka Sidhe Uaine or
Gaia
Euphoria)
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Pavlos
(guest)
6/19/2001, 2:11 AM
Baklava with maple syrup? Hm, an experiment worth undertaking
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