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Sounds very tasty
I have always had a weakness for honey and it has much more character than refined sugar, I think.
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SelwynIf you like honey, try maple syrup or maple sugar. The indigenous people of North America (at least, the northern part of the continent) used maple for their sweetener.Phyllis (aka Sidhe Uaine or Gaia Euphoria)
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Baklava with maple syrup? Hm, an experiment worth undertaking
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