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ArchivesIt will be kinda strange if I go to Athens and eat in a Bulgarian restaurant...
in reply to a message by Pavlos
... Unless, that is, I want to tell Ratka/Radka about the discussion that was provoked by her name =o). Or I have a sudden urge for the best (read "Bulgarian" :) feta cheese.
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Not to worry, Ratka's cuisine is mostly "world fusion" in its approach -- with obvious Bulgarian touches too!
I always enjoy a hearty shopska salad when in Sofia, but bulgarian white cheese as a bit on the salty side when you are used to feta. On the other hand, I think that it is a crime that nobody has introduces lutenitsa outside Bulgaria. It beats the hell out of ketchup, salsa, or any other dips I can think of! He who markets lutenitsa in the US will make billions.
I always enjoy a hearty shopska salad when in Sofia, but bulgarian white cheese as a bit on the salty side when you are used to feta. On the other hand, I think that it is a crime that nobody has introduces lutenitsa outside Bulgaria. It beats the hell out of ketchup, salsa, or any other dips I can think of! He who markets lutenitsa in the US will make billions.
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