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This works best with wild Greek mountain greens, though Cale can be substituted:

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2 lb Cale
lots and lots od squeezed lemon
slat 'n' pepper
Greek olive oil

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Clean the Cale well. Boil 'till tender, strain, place in a large bowl, add salt 'n' pepper to taste, add lotsa fresh lemon juice and olive oil, eat.

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