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Re: Luana
in reply to a message by Lily
I'd say loo-AH-na. I almost always pronounce -ana as AH-na and -anna as AN-na.It reminds me of LuAnn platters at Luby's (a chain of Texas cafeterias), Luanne Platter from "King of the Hill," and LouAna cooking oil. Apparently, LouAna's recipe mailing list/fan club thing is called the "Southern Fryers," and that more or less fits the vibe I get from Luana: southern fried and country, but probably not unusably so.
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