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Mainly the combo strikes me as naturey and Catholic (Latin/religious). I tend to picture Saffron as willowy, British, and a bit older because Burrows is my strongest association with the name, although I have met an American Saffron in passing; she was petite, outdoorsy, a youngish millennial.

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I don't associate saffron with Easter at all. I don't cook with it either, although I used to work at a bakery called Saffron; the owners were Iranian immigrants. And the last time I had it in food (years ago) was in a Saudi Arabian coffee mix. So I kinda associate it with the Middle East, if I don't think of Buddhist monk robes and croci first.

I like Safran for a guy but am indifferent to Saffron. Thyme is my favorite random spice name.

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Domini seems like Dominique except more wordy. I don't have strong feelings about it. Beyond the church association, I'd think of dominoes before dominatrix.

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Um...
Saffron, Marigold, and Clay
Saffron, Rowena, and Peregrine
Saffron, Timea, and Junius
Saffron, Jemima, and Dante
Saffron, Avila, and Timaeus
Saffron, Vesper, and Attila
Saffron, River, and Clement
Saffron, Nedelya, and Pascal
Saffron, Amethyst, and Kai
Saffron, Angelica, and Basil
Saffron, Esther, and Theo
Saffron, Deirdre, and Peter
Saffron, Shoshana, and Silas
Saffron, Cinnamon, and Myrrh
Saffron, Pansy, and Wilfred
Saffron, Sabrina, and Rudolf
Saffron, Melissa, and Joseph
Saffron, Chloe, and Bruno

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Saffron Domini
Avila Vesper
Dante Clement

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Saffron Domini
Clementine Avila
River Benedict

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Saffron Domini
Loveday Christobel
Cosmo Salvador

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Idk, it depends if I have to match it with the style. Saffron and Domini are different enough that I feel like I could name a sibling anything.

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...I feel like it fits pretty well stylewise with Amethyst, Clementine, River, and Theo. Or Angelica and Basil with other herbs/spices.

This message was edited 9/18/2022, 5:53 PM