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I liked it at first but the longer I look at it the more it makes me think of Edam (the cheese).

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I say eh-DAH-na or EH-dah-na (I am not quite sure). But the EH is long, like a French é.

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The German word for the cheese is Edamer and it really makes me think of it a lot. The cheese is not my favorite so that doesn't help. It is okay but I much prefer Gouda.

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