View Message

I've always thought it was a lot weirder than it actually is. It sounds like an herb or something to me, like between clove and chive in flavor, with a touch of olive maybe. Get creme fraiche and clives on your baked potato instead of sour cream and chives.

---

"It's one thing to be open-minded and quite another to be so open-minded your brains fall out."--Dear Abby
"Let other people push you around, and you deserve whatever bad things happen after that."--Lauren Bacall